Recommended
Highly Recommended
Do not miss it
1
Las Cazuelas Regional CuisineSuggestion: Ovejo a la Pasilla (Lamb in dark brown pepper sauce)
Average cost per person $15 USD
Carr. San Martin-Tlaxcala km 20, next to the Zaragoza Gas Station
T. (+52-246) 462-5002
H. Open daily, 9:30 to 19 hrs. Closed Mondays.
2
Los Portales Regional CuisineSuggestion: Filete Portales (Steak Portales style) and Mixiotes de Carnero (Lamb meat steamed in maguey leaves)
Average cost per person $11 USD
Plaza de la Constitución No. 8, at the Portal Grande (the main keystone arches)
T. (+52-246) 462-5419
H. Open daily, 7 to 23 hrs.
3
Fonda del Convento Typical and Regional CuisineSuggestion: Rabbit in pulque (alcoholic drink made by fermenting sap from the maguey) and mixiotes (Meat steamed in maguey leaves)
Average cost per person $11 USD
Calz. San Francisco No. 1, on the way to the Franciscan Ex Convent
T. (+52-246) 462-0765
H. Open daily, 8 to 20 hrs; Sundays, 8 to 18 hrs.
4
Jardin Plaza Regional and International CuisineSuggestion: Molcajete Jardin (Assorted meat cuts, chicken, onions, and jalapeno peppers served in a large mortar) (for 2 people; $140 pesos)
Plaza de la Constitución No. 5-A, At the Portal Grande (the main keystone arches)
T. (+52-246) 462-4891
H. Open daily, 7:30 to 23 hrs.



