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1
Xochimilco Beef cuts Sonora styleSuggestion: Cabrería Regional (Bone-in beef loin)
Average cost per person $13 USD
Alfonso Durazo No. 51, near the Government Palace
T. (+52-662) 250-4052
H. Open daily, from 11:00 to 21:00 hrs
2
Fook Lam Moon Chinese - Cantonese CuisineSuggestion: Pork Fook Lam Moon Style (Sweet and Sour Pork)
Average cost per person $10 USD
Rosales No. 91 esq. Morelia, in downtown
T. (+52-662) 212-2636
H. Open daily, from 12:00 to 20:00 hrs. Sundays, from 12:00 to 20:00 hrs.
3
Sonora Steak Fine cuts of beefSuggestion: Rib-Eye Añejo (28-30-day, vacuum-sealed, wet-aged steak)
Average cost per person $25 USD
Blvd. E. Kino No. 914, opposite the Gandara Hotel
T. (+52-662) 210-0313
H. Open daily, from 12:00 to 1:00 hrs. Sundays, from 13:00 to 22:00 hrs.
www.sonorasteak.com
4
Los Arcos SeafoodSuggestion: Pescado Zarandeado (Grilled fish served with chile pepper and a garlic-based seasoning paste)
Average cost per person $22 USD
Ocampo y Michel No. 43, Three blocks from the Catedral
T. (+52-662) 213-2220
H. Open daily, from 13:00 to 20 hrs. Sundays, from 13:00 to 19:00 hrs.
5
Mariachisimo Beef cuts Sonora styleSuggestion: Cabrería (Bone-in beef loin)
Average cost per person $18 USD
Periférico Pte. No. 325, opposite the gas station
T. (+52-662) 218-3555
H. Open daily, from 12:00 to 24:00 hrs. Sundays, from 12:00 to 18:00 hrs.



