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Highly Recommended
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1
Santa Anita International CuisineSuggestion: Cabreria (Bone-in beef loin) and Tampiqueña Steak (Beef skirt outer cut served with rice and refried beans)
Average cost per person $18 USD
Interior del Hotel Santa Anita, Within the Santa Anita Hotel
T. (+52-668) 818-7046
H. Open daily, from 6:00 to 23:00 hrs.
www.santaanitahotel.com/...
2
El Farallón Seafood and FishSuggestion: Potato Shrimp
Average cost per person $18 USD
Obregon y Angel Flores s/n, Downtown
T. (+52-668) 812-1428
H. Open daily, from 8:00 to 23:00 hrs.
www.farallon.com.mx
3
El Bucanero SeafoodSuggestion: Cheese Stuffed Shrimp
Average cost per person $15 USD
Allende No. 828 Nte.
T. (+52-668) 812-9767
H. Open daily, from 7:30 to 18:00 hrs.
4
Cazadores Beef CutsSuggestion: Cabreria (Bone-in beef loin) and Steak
Average cost per person $15 USD
Lázaro Cárdenas No. 317 Pte., Downtown
T. (+52-668) 812-8695
H. Open daily, from 13:00 to 24:00 hrs.
5
Leñador Beef cutsSuggestion: Cabreria Leñador (Grilled steaks Leñador-Style)
Average cost per person $11 USD
Rendón y Guillermo Prieto No. 301 , Downtown
T. (+52-668) 812-6600
H. Open daily, from 12:00 to 23:00 hrs.
