Puebla
Famous Restaurants in Puebla
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1
Fonda de Santa Clara Typical Pueblan Cuisine
Suggestion: Mole Poblano (Thick chili-based Mexican sauce with chocolate in the mix, served with meat/chicken) and Chiles en Nogada (Chili peppers in walnut sauce)
Average cost per person $20 USD
3 Poniente No. 307, Half a block from the Cathedral
T. (+52-222) 242-2659
H. Open daily, from 8:00 to 22:00 hrs.
www.fondadesantaclara.com
2
El Sindicato Contemporary Mexican Cuisine
Suggestion: Filete Sindicato (Steak served with hollandaise sauce and hot chili pepper) and Chiles en Nogada (Chili peppers in walnut sauce)
Average cost per person $18 USD
Fuente de San Miguel No. 75, Behind the Marriott Hotel
T. (+52-222) 224-2590
H. Open daily, from 13:00 to 23:00 hrs; Sundays through Tuesdays, from 13:00 to 18:00 hrs.
3
Mesón Sacristía de la Compañía Typical Pueblan Cuisine
Suggestion: Mole Sacristia (Thick sauce made from charred hot chili pepper and chocolate, served with chicken) and Cazuelita Poblana (Strips of flank steak casserole with red sauce)
Average cost per person $22 USD
6 Sur No. 304, Callejon de los Sapos (Alley of the Toads)
T. (+52-222) 232-4513
H. Open daily, from 8:00 to 22:30 hrs; Sundays, from 8:00 to 18:00 hrs.
4
Bodegas del Molino Typical Pueblan Cuisine and International Cuisine
Suggestion: Mole Poblano (Thick chili-based Mexican sauce and chocolate in the mix, served with meat/chicken)
Average cost per person $25 USD
Calz. del Bosque No. 12, Along the federal highway to Cholula
T. (+52-222) 249-0399
H. Open daily, from 13:00 to 23:00 hrs. Sundays, from 13:00 to 18:00 hrs.
5
Mi Ciudad Typical Pueblan Cuisine
Suggestion: Mole Poblano (Thick chili-based Mexican sauce and chocolate in the mix, served with meat/chicken) and Agua Azul (Blue water)
Average cost per person $15 USD
Av. Juárez No. 2507, Four blocks from the Fuente de los Frailes (Fountain of the Friars)
T. (+52-222) 231-5326
H. Open daily, from 13:00 to 24:00 hrs. Sundays, from 13:00 to 19:00 hrs.
6
1800 Typical Pueblan Cuisine and International Cuisine
Suggestion: Mole de olla con Rib eye (Spicy rib eye stew)
Average cost per person $22 USD
Blvd. San Felipe No. 2615 - A, Opposite Valle del Angel
T. (+52-222) 249-7081
H. Open daily, from 13:00 to 21:00 hrs; Sunday, from 13:00 to 18:00 hrs.
7
Royalty Mexican Cuisine
Suggestion: Mole Poblano (Thick chili-based Mexican sauce with chocolate in the mix, served with meat/chicken) and Chiles en Nogada (Chili peppers in walnut sauce)
Average cost per person $22 USD
Interior del Hotel Royalty, Downtown
T. (+52-222) 242-4740
H. Open daily, from 8:00 to 23:30 hrs.
8
Casa de los Muñecos Mexican Haute Cuisine
Suggestion: Mole Poblano (Thick chili-based Mexican sauce and chocolate in the mix, served with meat/chicken)
Average cost per person $18 USD
2 Norte No. 2, historic downtown
T. (+52-222) 242-4825
H. Open daily, from 8:00 to 22:00 hrs. Sundays, from 8:00 to 18:00 hrs.
www.casadelosmunecos.com