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1
El Asador Vasco Spanish and Regional FoodSuggestion: T-Bone Steak
Average cost per person $22 USD
Portal de Flores No. 10 Altos, Downtown
T. (+52-951) 514-4755
H. Open daily, from 13:30 to 23:00 hrs.
www.asadorvasco.com
2
Hosteria de Alcala International and Regional CuisineSuggestion: Mole Oaxaqueño (thick chili-based Mexican sauce with/without chocolate in the mix, served with meat/chicken)
Average cost per person $18 USD
Macedonio Alcala No. 307, Near the Santo Domingo Church
T. (+52-951) 516-2093
H. Open daily, from 8:00 to 23:00 hrs. Sundays from 9:00 to 22:00 hrs.
www.hosteriadealcala.com
3
Casa Oaxaca Contemporary Mexican Author's CuisineSuggestion: Mole (thick chili-based Mexican sauce with/without chocolate in the mix, served with meat/chicken)
Average cost per person $22 USD
Constitucion No. 104, Next to the Santo Domingo Church
T. (+52-951) 516-8531
H. Open daily, from 13:00 to 23:00 hrs. Sundays, from 13:00 to 22:00 hrs.
www.casaoaxacaelrestaurante.com
4
La Casa de la Abuela Regional CuisineSuggestion: Mole Oaxaqueño (thick chili-based Mexican sauce with/without chocolate in the mix, served with meat/chicken)
Average cost per person $11 USD
Av. Hidalgo No. 616 Altos, Downtown, overlooking the Alameda and the Zocalo
T. (+52-951) 516-3544
H. Open daily, from 13:30 to 22:00 hrs.
5
La Casa del Tio Guero Typical Oaxacan FoodSuggestion: Chile en Nogada (chili peppers in walnut sauce), Mole (thick chili-based Mexican sauce with/without chocolate in the mix, served with meat/chicken), Stuffed Chili Peppers
Average cost per person $7 USD
Garcia Vigil No. 715, Downtown
T. (+52-951) 516-9584
H. Open daily, from 7:30 to 21:30 hrs. Sundays from 8:00 to 20:00 hrs.
6
Hacienda San Agustin Regional Food and SteakSuggestion: Oaxacan Buffet
Average cost per person $11 USD
Carr. San Agustin Yatareni km 2, Just 20 minutes from downtown
T. (+52-951) 517-6477
H. Open daily, from 12:30 to 17:00 hrs.
www.haciendasanagustin.com.mx
7
Mercado 20 de Noviembre Regional CuisineSuggestion: Visitors to this market can enjoy the most typical Oaxacan specialties.
Mercado gastronómico de comida típica como: tlayudas, mole negro, pan de yema, tamales, tasajo y chapulines; ubicado a media cuadra del Zócalo.
8
Maria Bonita Regional FoodSuggestion: Different types of mole (thick chili-based Mexican sauce with/without chocolate in the mix, served with meat/chicken)
Average cost per person $15 USD
Macedonio Alcala No. 706-B, Downtown
T. (+52-951) 516-7233
H. Open Tuesday to Saturday, from 8:30 to 21:00 hrs. Sunday, from 9:00 to 17:30 hrs. Closed on Mondays.
9
Catedral Regional and International CuisineSuggestion: Roasted Suckling Pig
Average cost per person $15 USD
Garcia Vigil No. 105, Downtown
T. (+52-951) 516-3285
H. Open daily, from 8:30 to 23:00 hrs. Closed on Tuesdays.
www.restaurantecatedral.com.mx
10
Marco Polo SeafoodSuggestion: Wood-fire grilled fish
Average cost per person $11 USD
Pino Suarez No. 806, Downtown
T. (+52-951) 513-4308
H. Open daily, from 8:00 to 18:00 hrs.
11
Mercado de TlacolulaTodos los domingos, disfrute de exquisitos platillos regionales recien hechos como: tlayudas, chocolate, enfrijoladas, barbacoa, chorizo, cecina, tasajo, costilla, pan, entre otros. Ubicado a 30 km de Oaxaca.
H. Every Sunday, come and enjoy delightful, freshly made regional dishes. Here you can find tlayudas (large hand-made tortillas served crunchy with beans, asiento (unrefined pork lard), lettuce, avocado, meat, cheese, and sauce), chocolate, enfrijoladas (rolled tortillas with a filling of meat and topped with beans), barbacoa (meat steamed until tender), sausage, cecina and tasajo (dried meat), ribs, and bread, among many other local specialties. The market is located 30 km (18.6 miles) from Oaxaca City.
12
Tlamanalli Regional CuisineAverage cost per person $28 USD
Juárez No. 39, located in Teotitlan del Valle, 20 minutes from Oaxaca
T. (+52-951) 524-4006
H. Open daily, from 13 to 16 hrs ( Closed Monday )
13
Colibri Regional and International CuisineSuggestion: Stuffed Chili Peppers
Average cost per person $18 USD
Calz. Heroes de Chapultepec No. 903, Opposite the ADO bus station
T. (+52-951) 515-8087
H. Open daily, from 8:00 to 23:00 hrs.
14
Los Pacos Regional FoodSuggestion: Mole Oaxaqueño (thick chili-based Mexican sauce with/without chocolate in the mix, served with meat/chicken)
Average cost per person $22 USD
Abasolo No. 121, Downtown
T. (+52-951) 516-1704
H. Open daily, from 13:00 to 22:00 hrs.
www.lospacos.com.mx
